Bunch of Spring Onions (sliced, whites/greens separated)
2 Chicken Breasts
Instructions
Put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins. Shred the chicken.
Tip the stock into a separate saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest. Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.
Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest.
Nutrition Information- Calories 179 Protein 25.0g Carbs 6.0g Fat 6.0g Sat Fat 1.0g Fibre 1.0g Sugar 4.0g Salt 2.32g
Originally Submitted
12/30/2011
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