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Salsa Recipe


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Category   Appetizers
Sub Category   None

15 oz. can black beans rinsed and drained
2 medium tomatoes
1 red pepper
1 green pepper
1/2 cup red onion
1/3 cup lime juice
1/3 cup olive oil
1/3 cup cilantro
1 tsp salt
pinch cayenne pepper
Frank's Hot Sauce to taste
1 1/2 cups fresh corn (optional)

Dice (the smaller the better) peppers and tomatoes.
Mix all ingredients. Let sit overnight for best flavor!
Note- I double the tomatoes, onions and peppers.
Serving Suggestions
Serve with scoops.

Originally Submitted

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