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Use Pam or another non-stick cooking spray and
spray down a skillet. Cook the minced garlic.
Combine your chicken and garlic in the skillet and
stir it as you cook. Cook for about 3-4 minutes.
Make sure the chicken is fully cooked. Add the
broth mixture you made earlier and bring it to a
boil.
Reduce heat to medium/low depending on your stove.
Stir in the mustard until it is well blended.
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