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Caramel corn Recipe

   
 

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     Caramel corn

Category   Desserts - Breads
Sub Category   None

Ingredients
16 cup popped corn
1 cup brown sugar
1 stick butter
1/4 cup corn syrup
dash of salt
1 tsp vanilla
1/2 tsp baking soda
 

Instructions
Put popped corn in brown paper bag.
Combine brown sugar, butter, corn syrup, and salt. Microwave on high for 2 minutes. Stir well. Microwave on high 3 minutes - stir after each minute. Add vanilla and baking soda. Stir well.
Pour over popcorn. Stir well to coat. Microwave popcorn on high 2 minutes - stirring after each minute. Microwave 1 minute stirring after 30 seconds.
Turn out onto waxed paper to cool. Store in airtight container.


Originally Submitted
12/31/2011





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