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Mint Mocha ‘Frappuccino’ Recipe

   
 

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     Mint Mocha ‘Frappuccino’

Category   Beverages
Sub Category   None
Servings   1
Ingredients
1 cup double-strength dark roast coffee
1 cup soy milk
2-4 Tbsp. chocolate syrup
2-3 drops mint extract
Sugar, to taste
Ice cubes
 
Instructions
Combine all the ingredients in a blender and purée until smooth. Serve immediately.
Note- For a regular mocha, omit the mint. To make a banana version, add a banana instead of the mint and serve with crumbled graham crackers on top.


Originally Submitted 12/31/2011





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