Free Online Recipes
 |  

Sign Up login
 
 

Roast Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roast Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hr 40 min

Ingredients
1 3lb whole chicken, giblets removed
salt and black pepper to taste
onion powder
garlic powder
1/2 cup margarine, divded
1 stalk celery
 

Instructions
preheat oven to 350 degrees
place chicken in roasting pan, season inside and out with salt, pepper, onion powder, and garlic powder. Place 3 tablespoons of margarine in the chicken cavity. Arrange other pieces around exterior. Cut celery into 3 or 4 pieces and place in chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.


Originally Submitted
1/1/2012





0 Out of 5 from 0 reviews

You can add this Roast Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.