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Instructions |
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Melt margarine in at least a 2 qt saucepan and slowly add flour, stirring constantly until mixture is creamy.
Turn off stove.
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Slowly add egg yolks and whites continue stirring as the mixture cools slightly.
Stir in cubed turkey breast meat until thoroughly mixed. Pour mixture into a greased 4-6 qt. baking dish.
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Bake uncovered at 350° for 45 minutes, or until the top is slightly browned and/or a knife comes out clean from the center of the souffle.
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Nutrition Information- Calories 160 Protein 8.6g Carbs 7.4g Fibre 0.4g Fat 9.7g Sodium 518.7mg
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Suggestions |
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Salad
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Originally Submitted
1/1/2012
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