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Antipasto Kabob Recipe

   
 

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     Antipasto Kabob

Category   Appetizers
Sub Category   None

Ingredients
1 9 oz package of Three Cheese Tortellini ,(cooked to package directions
1 can Medium or Large pitted Black Olives
1 5.75 oz jar Green Olives
2 12 oz containers of marinated mozzarella balls
30 slices of Salami, cut in half
60 pieces of pepperoni
1 cup Balsamic Vinaigrette Salad Dressing
60 Skewers
 

Instructions
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain the pasta. Place one of each item onto the skewer using the pointy side. Can be made a few hours in advance. Just cover tightly and place in the refrigerator.


Originally Submitted
1/1/2012





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