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Cherry Cheesecake Recipe


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     Cherry Cheesecake

Category   Desserts - Breads
Sub Category   None

1 1/4 cups graham cracker, crushed
3 tbs sugar
1/3 cups melted butter
1 8 oz package cream cheese
1/2 cup sugar
2 eggs, separated
1 tbs real lemon

Mix crust ingredients and pat into 8x 8 pan.
Blend cream cheese, sugar, and juice until fluffy. Add yolks and mix until blended. Fold in stiffly beaten egg whites, pour into crust.
Bake at 325 for 25 minutes. Let cool for 1 hour. Cover with cherries.

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