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Swiss Ham Ring-Around Recipe

   
 

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     Swiss Ham Ring-Around

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
1 Tbsp. butter, softened
1/4 cup chopped fresh parsley OR 2 Tbsp. dried parsley flakes
2 Tbsp. finely chopped onion OR 1 1/2 tsp. instant minced onion
2 Tbsp. prepared mustard
1 tsp. lemon juice
6-oz. (1 1/2 cups) shredded Swiss cheese
1 cup chopped fresh broccoli OR Frozen Chopped Broccoli, cooked, drained
1 cup (6-oz.) diced cooked ham
1 (8-oz.) can Refrigerated Crescent Dinner Rolls
 

Instructions
Heat oven to 350. Grease large cookie sheet. In large bowl, combine butter, parsley, onion, mustard and lemon juice; blend well. Add cheese, cooked broccoli an dham; mix lightly. Set aside.
Unrill dough into 8 triangles. Arrange triangles on greased cookie sheet with shortest sides toward center, overlapping in wreath shape and leaving a 3-inch round opening in center.
Spooh ham filling on widest part of dough. Pull end points of triangles over filling and tuck under dough to form a ring.
Bake at 350 for 25 to 30 minutes or until golden brown.
Serving Suggestions
8 servings.


Originally Submitted
1/1/2012





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