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Strawberry Pretzel Jello Recipe

   
 

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     Strawberry Pretzel Jello

Category   Desserts - Breads
Sub Category   None
Servings   30
Preptime   35

Ingredients
2 cups crushed pretzels (crust)
3/4 cup melted butter (crust)
1/4 cup sugar (crust)
1 tub (9 oz) cool whip (white layer)
1 cup sugar (white layer)
8 oz cream cheese (white layer)
2 pkgs (3 oz) strawberry jello (red layer)
 
1 pkg (16 oz) frozen sweetened strawberries (w/ juice) (red layer)
1 cup boiling water (red layer)

Instructions
Crust- combine crushed pretzels, butter, 1/4 cup sugar. Press into 9x13 inch pan. Bake 350 degrees for 10 minutes. Cool to room temperature.
White layer- cream together cream cheese and 1 cup sugar. Fold in cool whip. Spread over pretzel crust.
Red layer- Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set (about 45 minutes), then spread over white layer.
Chill until set before serving.


Originally Submitted
1/1/2012





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