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Stuffing for Turkey Recipe

   
 

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     Stuffing for Turkey

Category   Entrees - Maindishes
Sub Category   None
Servings   15 for a 20lb turkey
Preptime   40min

Ingredients
1 Large Onion
1 whole stalk of celery with leaves
4 Teaspoons of sage
4 Teaspoons of poultry seasoning
1 Stick Butter
Water
3 loafs of Bread
2 Eggs
2 Teaspoons of pepper
 
Oysters ( Optional or do one half of turkey with regular and other with oyster)
2 Teaspoons salt

Instructions
Chop onions and celery place in fry pan with 1 stick of butter, add water to almost cover ingredients add 2 teaspoon of sage, 2 teaspoons, 1 teaspoon pepper,1 teaspoon salt. Cover and cook on medium heat until onions and celery are soft.
In a large bowl break apart bread into small bite size pieces, add eggs and the remaining salt,pepper,sage,poultry seasoning. When the celery and onion mixture is done add to the bread and mix.
At this time if desired add oysters.
Stuff Turkey as normal and bake as directed.


Originally Submitted
1/2/2012





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