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Instructions |
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In skillet add olive oil to lightly cover pan add
onions,garlic,green peppers and mushrooms. Cook over
medium heat till tender. Add ground beef and brown and drain.
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Add tomato paste and stir. Then add diced
tomato,tomato sauce,sugar and Italian seasoning to
desired taste.
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Cook about 1/2 box of elbow macaroni till done.
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Place elbow macaroni in 9 x 13 pan, add ingredients
from skillet and mix. Slice velveeta cheese and
cover pan with cheese. Bake at 350 until cheese is
melted.
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Originally Submitted
1/2/2012
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