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Salads - Soups - Sidedishes
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None
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| Servings |
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20
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| Preptime |
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45min
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Ingredients |
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1 1/2lb Cooked Beef Chuck Roast
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1 Large Onion
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8 Sliced and diced white potatoes
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Sliced Carrots
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1 Small bag of frozen green beans
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1 Small bag of frozen white corn
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1 Small can of tomato paste
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Beef Bouillon
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Water
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1 1/2 Teaspoons Salt
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1 1/2 Teaspoons Pepper
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Instructions |
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Cook beef chuck roast till done about 3 hrs I
usually cook 2 roasts one night for dinner and use
one to make my soup the next day.
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Cut beef into bite size pieces and place in soup pot
fill water add potatoes,onions,carrots,corn,green
beans.
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Add tomato paste,beef bouillon,salt and pepper to
taste.Stir and Cook on Medium heat about 2hrs.
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Originally Submitted
1/2/2012
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0 Out of 5 from
0 reviews
You can add this Vegetable Beef Soup recipe to your own private DesktopCookbook.
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