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Swirl Cinnamon Bread Recipe

   
 

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     Swirl Cinnamon Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
2 cups flour
3/4 cup sugar
1/2 tsp. baking soda
1/2 tsp - 1 1/2 tsp. ground cinnamon, divided
1/4 tsp salt
1 egg
1 cup low-fat plain yogurt
1/4 cup canola oil
1 tsp. vanilla extract
 
1/4 cup packed brown sugar

Instructions
In a large bowl, combine the flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk the egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon.
Spoon a third of the batter into an 8-in. x 4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture.
Bake at 350° 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield- 1 loaf (12 slices).
Nutrition Facts- 1 slice equals 203 calories, 6 g fat (1 g saturated fat), 19 mg cholesterol, 124 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.


Originally Submitted
1/2/2012





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