In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1
minute longer. Stir in the tomatoes, water, wine, sugar and basil.
Bring to a boil; remove from the heat. Stir in ziti.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 1 hour. Top with cheese. Bake,
uncovered, 4-6 minutes longer or until ziti is tender and cheese is
melted. Yield- 8 servings.
Nutrition Facts- 1-1/2 cups equals 381 calories, 8 g fat (4 g
saturated fat), 15 mg cholesterol, 763 mg sodium, 60 g
carbohydrate, 4 g fiber, 16 g protein.
Originally Submitted
1/2/2012
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