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Salads - Soups - Sidedishes
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None
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20-30
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| Preptime |
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45 minutes
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Ingredients |
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40 oz. fresh or dried black eyed peas.
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1 package of Hormel Low Sodium Bacon
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2 celery stalks diced
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2 yellow onions diced
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5 garlic cloves minced
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Salt and Pepper
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1.5 32oz. boxes of chicken broth
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Instructions |
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Cut bacon into half inch strips.
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Combine Bacon, onion, celery, and garlic cloves in
pan until vegetables are slightly tender.
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Add chicken broth and black eyed peas, bring to a
boil, and simmer for 1-2 hours until it's at desired
tenderness.
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| Serving
Suggestions |
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20-30 servings.
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Originally Submitted
1/2/2012
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0 Out of 5 from
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You can add this Tara's Black Eyed Peas recipe to your own private DesktopCookbook.
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