Blend mayonnaise, soup, broth, lemon juice and combine with chicken, celery, almonds and onion. Place in a buttered 9x15 baking dish. Mix stuffing with potato chips and sprinkle over casserole. Bake at 300 degrees F for 45 minutes.
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This is the recipe Aunt Angie used for Bridge Club
Originally Submitted
1/2/2012
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