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Dissolve the yeast in 1/2 cup warm water. Add salt, sugar, and butter to boiling water. When thorough dissolved add 1 cup cold water, the eggs well beaten and the dissolved yeast mixture. Dissolve the yeast in 1/2 cup warm water. Add salt, sugar, and butter into boiling water. When thoroughly dissolved add 1 cup cold water, the eggs well beaten and the yeast. Stir in enough flour to make stiff dough. Turn into a greased mixing bowl, grease the toop of the dough and cover. Place in the refrigerator overnight or until ready to use. Keeps for 1 week. To make the rolls; make 3 balls for each roll and place in a greased miffin tin. Let rise 1 1/2 - 2 hours. Baake at 450 degrees F for 12- 15 minutes.
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