In a large bowl, combine the first seven ingredients. In a small bowl,
combine the egg, milk, bananas, peanut butter, applesauce and
vanilla. Stir into dry ingredients just until moistened. Fold in
chocolate chips.
Fill greased or paper-lined miniature muffin cups three-fourths full.
For topping, in a small bowl, combine the brown sugar, peanuts
and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13
minutes or until a toothpick inserted near the center comes out
clean.
Cool for 5 minutes before removing from pans to wire racks. Serve
warm.
Nutrition Facts- 1 muffin equals 80 calories, 3 g fat (1 g saturated
fat), 4 mg cholesterol, 71 mg sodium, 12 g carbohydrate, 1 g fiber,
2 g protein. Diabetic Exchange- 1 starch.
Originally Submitted
1/2/2012
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