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Caramels Recipe

   
 

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     Caramels

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Cups cream
2 Cups sugar
1 1/2 Cup corn syrup
1 Cup butter
1 tsp. vanilla
 

Instructions
Place all ingredients in a heavy sauce pan except vanilla. Bring to hard boil. Stirring constantly until mixture reaches 250 degrees. Remove from heat immediately, add vanilla and pour into a greased 9x13 pan. Cool, cut and wrap in wax paper or swran wrap.


Originally Submitted
1/2/2012





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