In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in olive oil and season with salt and pepper. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme. Toss the salad and adjust salt and pepper to taste.
Serving
Suggestions
Can use other type of bean besides chick peas, such as white beans
Originally Submitted
1/3/2012
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