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1 1/4 cups flour
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1 cup sugar
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1/3 cup cocoa powder
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1 t baking soda
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1/2 t salt
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1 cup warm water
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1 t vanilla extract
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1/3 cup veg oil
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1 t apple cider vinegar
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1/2 cup sugar
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4 T margerine (alt. oil- makes the glazing less sticky, in my experience)
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2 T soy milk
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2 T cocoa powder
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2 t vanilla extract
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