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Spaghetti Sauce Recipe


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     Spaghetti Sauce

Category   Sauces
Sub Category   None

12 onions
6-8 green peppers
2 cups chopped mushrooms (optional)
1 1/2 tsp. pepper
4 cloves of garlic, cut up
8 (5 oz.) cnas of tomato paste
2 tsp. salt
8 tsp. sugar
2 TBSP oregano
2 TBSP basil
2 TSP, thyme

Makes 12 quarts. Put into a canner 1 1/2 cups vegetable oil, swish around so the whole bottom is oiled. Add 36 rigpe tomatoes or 7 quarts canned. Prepare ripe tomatoes as if for canning, form hot water to cold and peel. Add above ingredients.
Stir well and simmer slowly 2 hours. Stirring OFTEN so it won't stick to bottom. Put into sterilized jars, wipe tops and seal with lids. Leave 1 inch space in each jar. Process in hot water bath for 70 minutes or in a pressure cooker for 35 minutes. Makes about 12 quarts.

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