1 16 oz. package of whte chocolate chips or almond bark
Instructions
Combine coconut and pecans after they are toasted, melt the chocolate until it is smooth and pour over the nut mixture, immediately scoop/spoon into the candy cups. Drizzle with chocolate on top. (optional)
Originally Submitted
1/3/2012
0 Out of 5 from
0 reviews
You can add this Crunchy Nut Clusters recipe to your own private DesktopCookbook.
