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Instructions |
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Heat oven to 375f
I toss the chicken in the balsamic vinegerette for some extra flavor but you don't need to do this.
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Combine chicken, frozen veggies, cheese and soup into a 13x9 baking dish. Unroll the cresent rolls and place on top of the chicken mix.
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Bake 20-25 minutes or until crust is golden brown. Brushing a beaten egg over the crust will make it a very golden brown color.
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I find that I often add garlic and pepper to spice up this recipe. If you like some more flavor try doing that to your taste.
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Originally Submitted
1/3/2012
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