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Instructions |
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Heat oven to 375. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon; mix well.
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Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshamallow on shortest side of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining margarine; place margarine side down in sprayed muffin cup. Repeat with remaining marshmallows.
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Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups on guard against spills.) Remove from oven; cool 1 minute. Remove from muffin cups; place on wire racks set over waxed paper.
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In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
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| Serving
Suggestions |
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16 rolls.
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Originally Submitted
1/3/2012
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