Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; rinse.
Cut eggs in half lengthwise. With tip of knife, carefully lift out yolks' place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate 30 minutes or until chilled.
Serving
Suggestions
12 deviled eggs
Originally Submitted
1/3/2012
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