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Instructions |
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Heat oven to 375. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
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Bake at 375 for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
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In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
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Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.
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| Serving
Suggestions |
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48 meatballs; 24 servings.
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Originally Submitted
1/3/2012
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