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Rolls Recipe

   
 

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     Rolls

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
1 3/4 cups UNflour
1/4 cup instant dry milk (or almond meal)
1 tablespoon sugar
1 teaspoon xantham gum
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon instant dry yeast
3/4 cup warm water
3 tablespoons butter slightly softened or shortening
 
1 egg

Instructions
Grease muffin tin or spray with cooking spray. combine dry ingredients in mixer.
while mixing on low add warm water, butter, and egg. Bea on hight for 2-3 minutes. (Dough will thin as it mixes; it should end up liek a thick cake batter.) Fill each muffin cup a little over halfway by spooning in dough.
Wet fingers and lightly smooth the top of each rll for a nice rounded top. Spray plastic wrap with cooking spray and cover rolls. Set in warm place for 20 minutes to rise. (Rools should double in size.)
Remove plastic wrap. Bake in preheated oven at 365 degrees for about 20 mintues. After removing rolls from oven, remove from muffin tin to prevent soggy bottoms. Butter tops if desired.
Serving Suggestions
10 Rolls


Originally Submitted
1/4/2012





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