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Instructions |
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Place dry ingredients in bowl of mixer.
while mixing on low add milk, oil, and eggs. Beat on high to removeany lumps.
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Pour 1/8 to 1/4 cup batter onto heated griddle. (If you do them too big they will not cook all the way through before they burn.) Using the bottom of your measuring cup (or a spoon) spread batter in circle to about 1/8 inch thick.
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Once bubbles are popping all over the top of the pancake, turn over and cook the other side about a minute. (Keep temperature at medium-low to prevent burning.)
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Seve with syrup, jam, or whatever you like.
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| Serving
Suggestions |
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16-18 pancakes
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Originally Submitted
1/4/2012
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