|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
20
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 doz corn tortillas
|
| |
3 cups cooked chicken meat
|
| |
1 lb shredded sharp cheddar cheese
|
| |
1 can rotel tomatoes
|
| |
mushrooms -optional
|
| |
1 can cream of mushroom soup
|
| |
1/2 cup chicken broth(heated)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Tear tortillas into bite size and cover bottom of
13x9x2 pan
layer- chicken, cheese, tomatoes, mushrooms & soup
|
|
|
|
season with pepper & garlic salt,
pour broth over all
bake @ 350 45 minutes, uncovered
|
|
|
|
|
|
|
|
Originally Submitted
1/5/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this King ranch chicken recipe to your own private DesktopCookbook.
|
