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Beef Tenderloin or Ribeye (2-3lbs) Recipe

   
 

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     Beef Tenderloin or Ribeye (2-3lbs)

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   10

Ingredients
Beef Tenderloin or Ribeye (2-3lb)
Soy sauce – 2tbsp
Fresh ginger or ground ginger or dry mustard (1tsp per pound )
1 cup cooking sherry
 

Instructions
Rub meat with soy sauce, cover with giner Roast uncovered @350 for 1 hr & allow 10min/lb for rare meat, longer for medium or well done Add 1 cup sherry to pan and baste meat as it cooks


Originally Submitted
1/5/2012





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