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Turkey Stuffing/dressing Recipe

   
 

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     Turkey Stuffing/dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25

Ingredients
4 cups white bread cubes (1/2 loaf of bread) ) STALE BREAD
1/3 cups fat-melted (butter and shortening combo)
cup onion- minced
cup celery- chopped
2 tsp salt
tsp pepper
1 tsp each- sage, thyme, poultry seasoning
chicken broth ?
 
NEED TO TRIPLE RECIPE FOR TURKEY DAY

Instructions
Heat fat over med heat. Add onion and cook till yellow. Add seasonings. Add 1 cups of bread cubes, stir in. Add mixture to rest of bread, then mix in celery. If mixture is dry add chicken broth.
Makes 1 quart (12 pound turkey usually requires 3 quarts) Can be made ahead but DO NOT stuff bird until ready to go in oven!!!


Originally Submitted
1/5/2012





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