Free Online Recipes
 |  

Sign Up login
 
 

Lemon Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts
1 cup UNflour
1/2 teaspoon xantham gum
1 teaspoon Emeril's Orginal Essence (or seasoning of your choice)
1/4 teaspoon pepper
3/4 cup water
2 cups canola or vegetable oil
1 can (14oz) chicken broth (about 2 cups)
1 lemon (you will be using the juice and the peel)
 
1/4 teaspoon garlic powder
1 cup sugar
3 tablespoons cornstarch
1/4 cup water

Instructions
Cut chicken breass into bite-size pieces. Cook in frying pan until no longer pink, rinse off any fat and remove to paper towel, pat off any excess water, set aside.
Heat canola oil on medium-high in a deep frying pan (or use a deep fryer at about 300 degrees.) In a bowl mix the batter ingredients. Dip each piece of chicken into batter and fully coat, then drop in hot oil. I usually do about 5 to 6 at a time in the oil. Cook each piece about a minut on each side, the remove from oil using a slotted spoon and place on paper towel. Repeat unti all chicken has been cooked. Set aside.
For sauce, pot broth, sugar and garlic powder in a saucepan. Finely grat 1/2 of the leom's peel and add to the broth, then cut the lemon and squeeze the juice out into the sauce. In a cup, mix the ocrnstarch and 1/4 cup water and stir to remove lumps. While heating sauce on amedium heat, add cornstarch and water mixture, stirring constantly until sauce comes to a boil and thickens.
Service chicken on rice and top with lemon sauce.


Originally Submitted
1/5/2012





0 Out of 5 from 0 reviews

You can add this Lemon Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.