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Beverages
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None
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Servings |
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2 Liters
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Ingredients |
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6 Eggs
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750ml heavy whipping cream
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500ml whole milk
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250ml sugar
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250ml brandy
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250ml dark rum
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1ts vanilla
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1ts nutmeg
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Instructions |
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Beat the eggs until they're frothy.
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Add sugar, nutmeg and vanilla. Continue beating until the mixture goes white.
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A little at a time, add in the whipping cream, milk, brandy and rum.
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Chill the eggnog for 1-2 hours before serving.
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Serving
Suggestions |
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Sprinkle with nutmeg
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Originally Submitted
1/6/2012
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