open and pour all canned items into a 7-8 quart crock-pot. turn crock-pot on warm so it doesn't
start to actually cook yet.
in a medium skillet, on medium-high heat, melt
butter. Add chicken, salt, and pepper then cook
til done. after chicken is cooked add onion, diced
tomato, and pepperoncini (if you opted to use
them)and cook until onion is almost translucent.
turn down to low heat and add chili season packet
and 4-6 tbs. water and mix well.
add chicken mixture to crock-pot and mix in well.
turn crock-pot up on low heat and cook 4-6 hours or
high heat for 3-5 hours (depending on how hot you
actually want it) and stir every 45 minutes to 1
hour to prevent sticking.
Serving
Suggestions
nacho cheese Doritos, lettuce, onion, shredded cheddar,and sour cream. put this on top of crushed Doritos and top with other condiments for a great me
Originally Submitted
1/6/2012
0 Out of 5 from
0 reviews
You can add this Mexican Chicken Chili recipe to your own private DesktopCookbook.
