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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20
Ingredients
1/4 tsp salt
1/2 cup melted butter
3 eggs
1 cup dark corn syrup
1 & 1/2 cup pecan halves
3/4 cup sugar
Pastry for pie shell pan
 
Instructions
Prepare pastry-bake for 5-10 minutes @375
Beat eggs, salt, beat in sugar, fold in melted butter & corn syrup pour into pie shell - arrange pecan shells on top(or blend in mixture)
Bake @375 for 40-50 min.
Serving Suggestions
cool whip or ice cream


Originally Submitted 1/7/2012





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