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Perfect Standing Rib Roast Recipe

   
 

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     Perfect Standing Rib Roast

Category   Entrees - Maindishes
Sub Category   None
Preptime   6 hours

Ingredients
Roast (at least 3-4 pounds)
 

Instructions
Approximately 4 - 5 hours before serving, place the room temperature roast on a rack in a open pan for exactly 45 minutes in a pre-heated 375 degree oven. DO NOT ADD WATER; DO NOT COVER; DO NOT BASTE.
Turn oven off. Leave roast in oven with door closed for about 4 hours. Turn oven on for another 45 minutes for another 45 minutes before serving, adding 1 cup water to pan drippings for au jus). For a 10 - 12 lb roast allow 60 - 70 minutes for second period.
Roast is best carved if allowed to set 15-20 minutes after removing from oven. Therefore take roast out when thermometer registers 5 - 10 degrees lower than desired doneness.
Rare - 140 degree Medium - 160 degree Well done - 170 degree


Originally Submitted
1/7/2012





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