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Boil fettuccine in a large pot of salted water until cooked (10-12 minutes). Chop bacon, fry gently in a frying pan. Add mushrooms and corn. Slice zucchini into rounds and add to pan with the cream. Simmer for 5 minutes. Add spring onions and Parmesan cheese. Stir. Add cooked pasta to pan and mix well. Serve
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