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Artichokes Casino Recipe

   
 

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     Artichokes Casino

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 loaf crusty five grain baton, or french loaf
1 can artichoke hearts, drained
2 frozen crab cakes, or 8 mini crab cakes, thawed
1/2 cup Alfredo sauce, divided
1/4 cup peppered bacon bits
 

Instructions
Preheat oven to 425 degrees. Cut twelve 1/2-inch thick slices from bread.
Press each bread slice with thumb to make indentation for filling. Bake 3-4 minutes or until toasted.
Place one artichoke heart into center of each bread slice. Top with 2 teaspoons crab cake and 2 teaspoons Alfredo sauce; sprinkle with bacon. Bake 10-12 minutes or until crab cake mixture is 165 degrees. Serve.


Originally Submitted
1/7/2012





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