Preheat oven to 350 degrees. Coat baking sheets with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.
0 Out of 5 from
You can add this Snowcapped Red Velvet Cookies recipe to your own private DesktopCookbook.