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Snowcapped Red Velvet Cookies Recipe


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     Snowcapped Red Velvet Cookies

Category   Desserts - Breads
Sub Category   None

1 package red velvet cake mix
2 eggs
1/2 cup vegetable oil
2 tbsp water
1 cup white chocolate chips
1 container cream cheese frosting

Preheat oven to 350 degrees. Coat baking sheets with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.

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