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1 tablespoon dark sesame oil, divided
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1/2 cup fat-free, lower-sodium chicken broth
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2 tablespoons lower-sodium soy sauce
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1 tablespoon rice vinegar
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2 teaspoons chile paste (such as sambal oelek)
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2 teaspoons cornstarch
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1/4 teaspoon salt
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2 tablespoons canola oil, divided
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1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
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1 yellow bell pepper, cut into strips
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1 red bell pepper, cut into strips
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1 cup diagonally cut snow peas
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1/2 cup vertically sliced onion
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1 tablespoon grated peeled fresh ginger
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1 tablespoon minced fresh garlic
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2 cups hot cooked long-grain white rice
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1/4 cup (1-inch) slices green onions
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1/4 cup chopped unsalted roasted peanuts
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