To prepare sauce, combine brown sugar, 3 tablespoons bourbon,
and butter in a small saucepan over medium-high heat; bring to
a boil. Simmer 2 minutes or until sugar dissolves, stirring
frequently. Stir in 5 tablespoons half-and-half; simmer 10
minutes or until reduced to about 1 cup. Remove pan from heat.
Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla,
and 1/8 teaspoon salt. Keep warm.
|