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Chili Brown Sugar Delicata Squash with Pears Recipe

   
 

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     Chili Brown Sugar Delicata Squash with Pears

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   1 hour

Ingredients
1 lb delicata squash (about 1 large)
2 medium ripe but firm pears, sliced
2 tsp olive oil
1/4 tsp salt
1/4 tsp freshly ground pepper
2 T water
1 T light brown sugar
1 tsp chili powder
 

Instructions
Preheat oven to 425 F
Cut squash in half lengthwise, scoop out seeds. Cut crosswise into 1/4-inch slices. Toss in a large bowl with pears, oil, salt and pepper. Spread on a large baking sheet.
Roast, stirring once or twice, for 20-25 minutes until squash and pears are tender.
In a skillet, heat water, brown sugar and chili over medium heat. Add the squash and pears and toss to coat.


Originally Submitted
1/7/2012





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