Preheat oven to 400 degrees. Microwave spinach on HIGH 2-3 minutes to thaw. Remove chicken from bones; cut into bite-size pieces. Cut mozzarella cheese into bite-size pieces.
Combine in large bowl, spinach, milk, cooking creme, egg, pimientos, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
Transfer mixture to a 9x13-inch baking dish and cover with foil; bake 25-30 minutes.
Uncover and top with remaining 1 cup cheese. Bake 8-10 more minutes or until bubbly and cheese melts. Let stand 2-3 minutes before serving.
Originally Submitted
1/8/2012
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