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Kraft Slow Cooker Beef Stroganoff Recipe


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     Kraft Slow Cooker Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 mins

1-1/2 lbs cubed stewing beef
1 onion chopped
1 cup of mushrooms
1/2 cup beef broth
2 crushed garlic cloves
1 tsp dry mustard
1 tub - 500g Philadelphia Herb & Garlic Cream Cheese Spread
1 tbsp flour
225 g (1/4 of 900 g pkg) fettuccine, uncooked

Place meat, onion, garlic, mushrooms and dry mustard in slow cooker.
Add broth; stir. Cover with lid. Cook on low 6-8 hours or high 3-4 hours). Cook pasta as directed on package when there is about 20 mins left before meat mixture is ready.
Drain pasta, mix cream cheese and flour. Add to meat mixture, stir until cream cheese is completely melted and is well blended. Serve over pasta

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