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Instructions |
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Thaw pastry shell at room temperature 15 mins. Preheat oven 425F.
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Heat oil in large frying pan over medium-high heat. Sauté onion and veggies until tender, about 5 mins.
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Sprinkle half the cheese in pie shell. Spoon vegetables and meat on top. Cover with remaining cheese. Beat remaining ingredients together to blend. Pour oven mixture in pie shell.
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Bake on lower rack of preheated oven for 10 minutes, then reduce temperature to 350F and bake for 30-35 minutes longer or until filling is set. Cool for 10 minutes then serve.
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Originally Submitted
1/9/2012
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