Free Online Recipes
|

Sign Up login
 
 

Turkey Chili with Butternut Squash Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Chili with Butternut Squash

Category   Entrees - Maindishes
Sub Category   None
Servings   10-12
Preptime   20 minutes

Ingredients
2 Tbs. Olive Oil
1 Onion (chopped)
2 cloves Garlic (minced)
1Lb Ground turkey
1Lb Butternut squash (1 inch cubes)
1/2 C Chicken broth
1 (4.5oz) can chopped green chilies
2 (14.5oz) can petite diced tomatoes
1 (15oz) can kidney beans (with liquid)
 
1 (15.5oz) can white hominey, drained (or black beans not drained)
1 (8oz) can tomato sauce
1 Tbs. Chili powder
1 tsp. ground cumin
1 tsp. garlic salt

Instructions
Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, cook and stir for 3 minutes. Then add the turkey and stir until crumbly and no longer pink.
Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce, season with chili powder, cumin and garlic salt. Bring to a simmer, then reduce heat to medium low, cover and simmer until the squash is tender.
To thicken, remove lid to help evaporate some of the liquid. You can also use cornstarch/water combo to thicken.
Serving Suggestions
Serve with cornbread


Originally Submitted
1/9/2012





0 Out of 5 from 0 reviews

You can add this Turkey Chili with Butternut Squash recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.