Free Online Recipes

Sign Up login

Chocolate Pudding Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Pudding Cake

Category   Desserts - Breads
Sub Category   None

1 cup flour
1 stick margarine
1/2 cup chopped pecans
8 oz cool whip
8 oz cream cheese
1 cup powdered sugar
1 large pkg chocolate instant pudding
1 small pkg vanilla instant pudding
2 cups milk

Melt margarine, add flour & pecans. Pat into greased 9 x 13 pan. Bake at 350 degrees for 15 minutes. Let completely cool.
Mix cream cheese (let come to room temp), powdered sugar, & 1 cup cool whip. Drop mixture over crust and spread gently to avoid breaking crust.
Mix puddings & milk until thick. Spreak over cream cheese.
Spread remaining cool whip over top. Chill.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Pudding Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.