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Chocolate Pudding Cake Recipe

   
 

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     Chocolate Pudding Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 stick margarine
1/2 cup chopped pecans
8 oz cool whip
8 oz cream cheese
1 cup powdered sugar
1 large pkg chocolate instant pudding
1 small pkg vanilla instant pudding
2 cups milk
 

Instructions
Melt margarine, add flour & pecans. Pat into greased 9 x 13 pan. Bake at 350 degrees for 15 minutes. Let completely cool.
Mix cream cheese (let come to room temp), powdered sugar, & 1 cup cool whip. Drop mixture over crust and spread gently to avoid breaking crust.
Mix puddings & milk until thick. Spreak over cream cheese.
Spread remaining cool whip over top. Chill.


Originally Submitted
1/9/2012





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