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Instructions |
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Melt margarine, add flour & pecans. Pat into greased 9 x 13 pan. Bake at 350 degrees for 15 minutes. Let completely cool.
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Mix cream cheese (let come to room temp), powdered sugar, & 1 cup cool whip. Drop mixture over crust and spread gently to avoid breaking crust.
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Mix puddings & milk until thick. Spreak over cream cheese.
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Spread remaining cool whip over top. Chill.
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Originally Submitted
1/9/2012
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